Vintage Römertopf #110 Terracotta Clay Roaster-2pc. Set with Lid

High-quality baking dish ideal for slow cooking, roasting meats, baking bread, and cooking vegetables in their own juices.  Made from durable clay, this set includes a casserole pan and a matching lid, making it the perfect dutch oven. Natural, porous clay designed to be soaked in water before cooking to create steam. By soaking the porous clay in water before use, moisture is released as steam in the oven, keeping food juicy without needing extra oil. 

Suitable for use in electric and gas ovens and can typically withstand temperatures up to 500°F. Always soak the lid and base in cold water for about 10–15 minutes before each use. Place the baker in a cold oven and then set the temperature to prevent the clay from cracking due to thermal shock. These should be hand washed only with hot water and a brush. Avoid using soap, as the porous clay can absorb it and affect the taste of future.

Measures approximately  12" x 8" x 6" with a capacity of approximately 1.5 to 3 quarts.